HACCP Consultancy in Saudi Arabia

Build a practical, risk-based HACCP system that identifies significant food-safety hazards, establishes effective control measures and creates the monitoring, verification and records needed to demonstrate that controls are working.

Qdot provides end-to-end HACCP consultancy in Saudi Arabia, including gap assessment, prerequisite programme review, HACCP team support, product and process analysis, flow-diagram verification, hazard analysis, critical control point determination, critical limits, monitoring, corrective actions, verification, record design, internal audit and HACCP certification-readiness support.

HACCP Consultancy and HACCP Certification Support Across Saudi Arabia

Food safety is a critical operational and regulatory priority for businesses across Saudi Arabia. Food manufacturers, bottled-water plants, beverage producers, central kitchens, caterers, hotels, restaurants, cold stores, warehouses and food logistics providers need controls that are practical on the production floor and defensible during customer, regulatory and certification audits.

Qdot provides HACCP consultancy in Saudi Arabia for organizations that need to establish a new HACCP system, strengthen an existing food-safety programme, improve hazard controls, prepare for customer or regulatory expectations, or pursue independent HACCP certification in Saudi Arabia.

For organizations searching for HACCP certification in Saudi Arabia, Qdot supports the implementation and audit-readiness stages. The independent certification body conducts the formal audit, makes the certification decision and issues the HACCP certificate against its stated scheme or certification criteria.

What Is HACCP?

HACCP — Hazard Analysis and Critical Control Point — is a systematic preventive approach to food safety. It focuses on understanding food products and processes, identifying biological, chemical and physical hazards, evaluating which hazards are significant, selecting effective control measures and ensuring those controls are monitored and verified.

Internationally, HACCP principles are embedded in the Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969), which was most recently revised in 2022. HACCP is widely used by food businesses, regulators, customers and certification schemes as a core method for controlling food-safety hazards.

Important terminology: HACCP is not an ISO standard. Avoid wording such as “ISO HACCP Certification”. A HACCP certificate may be issued by an independent certification body against its stated HACCP / Codex-based certification criteria. ISO 22000 and FSSC 22000 are separate food-safety management system routes.

HACCP and Saudi Food-Safety Requirements

Saudi food businesses must comply with the requirements that apply to their activities, products, facilities and licences. The Saudi Food and Drug Authority (SFDA) Food Hygiene Requirements include HACCP principles, while an active SFDA circular makes implementation of the HACCP system mandatory for food and water factories across all regions of the Kingdom.

HACCP should therefore be treated as an operational food-safety control system, not merely as a certificate. A well-designed HACCP programme should be supported by suitable premises, hygiene controls, cleaning and sanitation, pest control, maintenance, calibration, supplier controls, traceability, recall arrangements, competent personnel and reliable records.

HACCP consultancy and HACCP certification can support food-safety control and customer confidence, but they do not replace SFDA licensing, registration, inspections, product requirements, municipal requirements or other applicable legal obligations.

Why Organizations in Saudi Arabia Implement HACCP

Organizations implement HACCP in Saudi Arabia for regulatory, operational, customer and supply-chain reasons. Common drivers include:

• Meeting applicable HACCP requirements for food and water manufacturing operations.
• Systematically controlling biological, chemical and physical food-safety hazards.
• Strengthening hygiene and prerequisite programmes before relying on CCPs.
• Meeting customer, retail, hospitality, catering, tender or approved-supplier expectations.
• Improving consistency of critical process controls such as cooking, cooling, chilling, metal detection, water treatment or other process-specific controls.
• Improving traceability, withdrawal and recall readiness.
• Reducing dependence on end-product testing alone by emphasizing preventive control.
• Strengthening staff awareness, accountability and food-safety discipline.
• Preparing for customer audits, SFDA inspections and independent HACCP certification audits.
• Creating a stronger foundation for ISO 22000 or FSSC 22000 in the future.

Who Can Use HACCP in Saudi Arabia?

HACCP can be applied wherever food-safety hazards need systematic control. Qdot can support organizations such as:

• Food and ingredient manufacturers.
• Bottled-water, ice, beverage and juice manufacturers.
• Dairy, meat, poultry, seafood, bakery, confectionery, dates and ready-meal producers.
• Central kitchens and catering companies.
• Hotels, restaurants, restaurant groups and institutional food-service operations.
• Cold stores, food warehouses and temperature-controlled logistics providers.
• Food distributors, importers and exporters.
• Food-contact packaging and selected food-chain suppliers where HACCP-based controls are relevant.
• Multi-site food businesses operating across Saudi Arabia.

The Seven HACCP Principles

A robust HACCP system is built around seven internationally recognized principles. Qdot helps organizations apply them to their actual products and processes rather than treating them as a documentation exercise.

1. Conduct a Hazard Analysis

Identify reasonably expected biological, chemical and physical hazards at each relevant process step, assess significance and define appropriate control measures.

2. Determine Critical Control Points (CCPs)

Identify steps at which control is essential to prevent, eliminate or reduce a significant food-safety hazard to an acceptable level.

3. Establish Critical Limits

Define measurable or observable criteria that separate acceptable from unacceptable operation at each CCP.

4. Establish Monitoring

Define what will be monitored, how, when, by whom and how results will be recorded so loss of control is detected in time.

5. Establish Corrective Actions

Define immediate corrections and broader corrective actions when monitoring shows deviation from a critical limit.

6. Validate and Verify the HACCP System

Confirm that selected control measures can control the hazard and periodically verify that the HACCP system is implemented and effective.

7. Establish Documentation and Records

Maintain sufficient documentation and records to demonstrate the HACCP plan, monitoring, deviations, corrective actions and verification activities.

Qdot’s HACCP Consultancy Process in Saudi Arabia

The exact project plan depends on the product range, process complexity, facility condition, workforce, shifts, sites and existing food-safety controls. A typical Qdot HACCP consultancy project can include the following stages:

Initial Gap Assessment

Review the facility, food-safety controls, hygiene conditions, existing HACCP documentation, records, regulatory context and current level of implementation.

HACCP Team and Scope

Confirm the HACCP scope, products, processes and responsible team members. Define roles and ensure the team has suitable product and process knowledge.

Prerequisite Programme Review

Assess hygiene, sanitation, pest control, waste, water, maintenance, calibration, personnel hygiene, zoning, storage, transportation and other prerequisite controls required before effective HACCP can operate.

Product Description and Intended Use

Document product characteristics, raw materials, ingredients, packaging, storage conditions, distribution, shelf life, intended use and vulnerable consumers where relevant.

Process Flow Diagrams

Map each process step from receiving through production, packing, storage and dispatch, then verify the flow onsite.

Hazard Analysis

Identify reasonably expected hazards, assess their significance and identify control measures.

CCP Determination

Apply a logical decision process to determine which significant hazards require management at Critical Control Points.

Critical Limits and Monitoring

Establish critical limits, monitoring methods, frequencies, responsibilities and records for each CCP.

Corrective Action and Product Control

Define what happens when a deviation occurs, including control of affected product, root-cause action and restoration of process control.

Validation and Verification

Confirm that control measures are capable of controlling hazards and establish verification activities such as record review, observation, testing, calibration, internal audits and HACCP plan review.

Documentation, Training and Implementation

Issue practical procedures and forms, train relevant personnel and operate the HACCP system long enough to generate reliable evidence.

Internal Audit and Certification Readiness

Conduct internal checks, close findings, review implementation and prepare the organization for customer, regulatory or independent HACCP certification audits.

Prerequisite Programmes: The Foundation of HACCP

HACCP cannot compensate for weak basic hygiene. Prerequisite programmes establish the operating environment required for safe food production and handling. The applicable controls depend on the facility and activity, but can include hygienic design, zoning, utilities, water quality, cleaning and sanitation, pest control, waste management, personnel hygiene, protective clothing, equipment maintenance, calibration, supplier approval, storage, transport, chemical control, glass and brittle-plastic control, allergen management and foreign-body prevention.

Qdot’s HACCP consultancy approach starts by checking whether the prerequisites are sufficiently controlled before defining CCPs. This helps prevent organizations from creating too many CCPs for issues that should be managed through strong routine hygiene and operational programmes.

Hazard Analysis: Biological, Chemical and Physical Hazards

A HACCP study should consider hazards that are reasonably expected for the specific product, process and consumer. Biological hazards can include pathogenic microorganisms and their toxins. Chemical hazards can include cleaning residues, allergens, pesticides, mycotoxins or other relevant contaminants. Physical hazards can include metal, glass, hard plastic, stones or other foreign materials.

The HACCP team should evaluate severity and likelihood using a defined method, consider existing controls and identify which hazards require specific control measures. The assessment should be technically justified and kept current when products, suppliers, formulations, equipment or processes change.

Critical Control Points, Critical Limits and Monitoring

A Critical Control Point is a step where control is essential for a significant food-safety hazard. Depending on the operation, CCPs may involve heat treatment, chilling, product formulation, water treatment, metal detection or other process-specific controls. Not every business will have the same CCPs, and some hazards may be controlled through prerequisite programmes rather than CCPs.

For each CCP, the HACCP plan should define a critical limit, monitoring method, frequency, responsibility, record and response to deviation. Monitoring must be practical enough to detect loss of control before unsafe product is released.

Corrective Action and Control of Potentially Unsafe Product

When a critical limit is exceeded, the response should address both the process and the affected product. Staff should know how to stop or control the process, identify potentially affected batches, evaluate product disposition, restore control, investigate the cause and prevent recurrence. Records should show what happened, who acted and what happened to the product.

Validation, Verification and HACCP Plan Review

Validation provides confidence that the selected control measures and critical limits are capable of controlling the identified hazards. Verification checks whether the HACCP system is being followed and continues to work as intended.

Verification can include review of CCP records, calibration, observation, sampling and testing where appropriate, internal audits, review of deviations, trend analysis and periodic reassessment of the HACCP plan. The plan should also be reviewed when products, raw materials, suppliers, equipment, layout, processes, legislation or scientific information change.

Traceability, Withdrawal and Recall Readiness

A HACCP system works best when supported by reliable traceability. Food businesses should be able to connect incoming materials, production batches, packaging, storage and dispatch information and identify affected product quickly when a food-safety issue occurs.

Qdot can help design traceability records, batch coding logic, mock-recall exercises, withdrawal and recall procedures, responsibilities, escalation criteria and post-event review.

HACCP Training and Food-Safety Competence

Different roles need different levels of HACCP competence. Senior management should understand accountability and resource needs; the HACCP team needs deeper technical knowledge; production and food-handling staff need to understand relevant hazards, hygiene rules, CCP monitoring and what to do when something goes wrong.

Qdot can support awareness sessions, HACCP-team training, CCP-monitor training, internal auditor development and role-specific implementation coaching as part of the consultancy project.

HACCP Certification in Saudi Arabia: How Certification Works

Organizations searching for HACCP certification in Saudi Arabia should distinguish between implementing a HACCP system and obtaining a third-party certificate. Qdot can develop and implement the HACCP system and prepare the organization for an independent audit. The certification body separately conducts the audit and decides whether to issue the certificate against its stated HACCP certification criteria or scheme.

A typical HACCP certification route can include:

1. Define the HACCP certification scope, sites, products and processes.
2. Complete HACCP implementation and operate the controls to create records.
3. Verify prerequisite programmes and CCP monitoring arrangements.
4. Conduct internal review or audit and close identified gaps.
5. Select an independent certification body and confirm the exact certification criteria, audit scope and recognition required by customers or regulators.
6. Complete the independent certification audit.
7. Close audit nonconformities within the certification body’s timeframe.
8. Independent certification decision and certificate issuance where requirements are met.
9. Maintain the system and complete surveillance or renewal audits in accordance with the selected certification scheme.

Important: Qdot does not issue the HACCP certificate. Qdot provides HACCP consultancy, implementation, training, internal audit and certification-readiness support. The formal HACCP certificate is issued independently by the selected certification body.

HACCP Consultancy vs. HACCP Certification

HACCP vs. ISO 22000 vs. FSSC 22000

HACCP, ISO 22000 and FSSC 22000 are related but different. HACCP is the hazard-analysis and critical-control methodology used to prevent and control food-safety hazards. ISO 22000 is an international Food Safety Management System standard that incorporates HACCP principles within a broader management system covering leadership, communication, resources, performance evaluation and continual improvement.

FSSC 22000 is a separate certification scheme built around ISO 22000, sector-specific prerequisite-programme requirements and additional scheme requirements. The right route depends on regulatory requirements, customer expectations, supply-chain requirements, export markets and the organization’s business objectives.

HACCP for Food Manufacturing Companies in Saudi Arabia

Food manufacturing operations need HACCP plans that reflect actual production conditions. Qdot can support receiving, raw-material storage, preparation, processing, cooking, cooling, filling, packing, finished-product storage and dispatch, including product-specific hazards and process controls.

Typical project areas can include sanitation, pest control, temperature management, foreign-body prevention, allergen controls, supplier approval, maintenance, calibration, product specifications, microbiological controls and release criteria.

HACCP for Bottled Water, Ice and Beverage Companies

Water and beverage operations need controls appropriate to source water, treatment, filtration or disinfection, microbiological hazards, chemical quality, cleaning and sanitation, filling, packaging, storage and distribution. HACCP plans should be supported by monitoring and verification that reflect the actual process and applicable SFDA requirements.

HACCP for Catering, Central Kitchens and Hospitality

Catering and central-kitchen operations face food-safety risk across purchasing, receiving, chilled and frozen storage, thawing, preparation, cooking, cooling, hot holding, transportation, service and leftover management. Qdot can help develop practical HACCP plans, temperature-monitoring systems, hygiene controls, cleaning schedules, allergen controls and traceability arrangements.

HACCP for Restaurants and Food-Service Groups

Restaurant groups and multi-branch food-service businesses often need standardized controls that can be implemented consistently across different locations. A central HACCP framework can be combined with branch-specific process information, equipment, menus and monitoring records.

HACCP for Cold Chain, Warehousing and Food Logistics

Food storage and logistics providers can influence safety through temperature control, segregation, vehicle hygiene, loading practices, stock rotation, handling of damaged products and traceability. Qdot can support risk-based controls and customer-audit or HACCP certification readiness where the selected certification scope is appropriate.

HACCP for Multi-Site Food Businesses in Saudi Arabia

Saudi food businesses may operate through a head office plus factories, warehouses, central kitchens, branches, distribution centres or customer sites. Qdot can help establish a common HACCP governance framework while maintaining product- and site-specific hazard analyses where necessary.

Multi-site implementation can include central procedures, common training, approved-supplier controls, internal audit planning, common templates and management reporting, together with site-specific PRPs, flow diagrams, HACCP studies and monitoring records.

HACCP Consultancy & HACCP Certification Across Major Saudi Cities

Qdot supports HACCP consultancy and HACCP certification-readiness projects throughout Saudi Arabia through onsite, remote and hybrid delivery.

HACCP Consultancy & HACCP Certification in Riyadh

Qdot provides HACCP consultancy in Riyadh for food manufacturers, bottled-water and beverage companies, central kitchens, catering businesses, restaurant groups, hotels, warehouses, distributors and food-service operations. Organizations pursuing HACCP certification in Riyadh can receive support for hazard analysis, CCP plans, hygiene controls, training, internal review and independent certification-audit readiness.

HACCP Consultancy & HACCP Certification in Jeddah

Qdot provides HACCP consultancy in Jeddah for food factories, importers, distributors, cold stores, catering operations, hospitality businesses, central kitchens and logistics providers. Companies seeking HACCP certification in Jeddah can strengthen food-hygiene controls, traceability, CCP monitoring and audit evidence before independent certification.

HACCP Consultancy & HACCP Certification in Dammam, Al Khobar and Dhahran

Qdot provides HACCP consultancy in Dammam, Al Khobar and Dhahran for food manufacturers, industrial catering providers, bakeries, beverage companies, cold-chain operators, warehouses and hospitality organizations. HACCP certification support can be tailored to industrial and multi-site food-service environments across the Eastern Province.

HACCP Consultancy & HACCP Certification in Jubail

Qdot provides HACCP consultancy in Jubail for industrial catering, food-service providers, food warehouses, manufacturers, distributors and suppliers supporting the industrial ecosystem. Organizations seeking HACCP certification in Jubail can prepare practical plans for high-volume catering, storage and food handling.

HACCP Consultancy & HACCP Certification in Yanbu

Qdot provides HACCP consultancy in Yanbu for catering providers, food manufacturers, warehouses, logistics businesses, hospitality organizations and food-service companies. Companies pursuing HACCP certification in Yanbu can receive implementation and independent audit-readiness support.

HACCP Consultancy & HACCP Certification in Makkah and Madinah

Qdot provides HACCP consultancy in Makkah and Madinah for hotels, catering companies, central kitchens, restaurants, food manufacturers, institutional food-service providers, warehouses and distributors. HACCP certification preparation can focus on high-volume food service, temperature control, hygiene and traceability.

HACCP Consultancy & HACCP Certification in Qassim and Buraidah

Qdot provides HACCP consultancy in Qassim and Buraidah for food processors, dates and agricultural food businesses, dairies, bakeries, warehouses, distributors and catering operations. HACCP certification support can be tailored to product-specific hazards and local food-processing activities.

HACCP Consultancy & HACCP Certification in Al Ahsa and Hofuf

Qdot provides HACCP consultancy in Al Ahsa and Hofuf for food processors, agricultural food businesses, dates and food-product companies, warehouses, caterers and distributors. Organizations pursuing HACCP certification can strengthen hazard controls, hygiene, supplier assurance and traceability.

HACCP Consultancy & HACCP Certification in Al Kharj

Qdot provides HACCP consultancy in Al Kharj for food factories, dairy and agricultural food-chain businesses, beverage plants, warehouses and food-service operators. HACCP certification readiness can include PRP review, hazard analysis, CCP monitoring and internal verification.

HACCP Consultancy & HACCP Certification in Tabuk

Qdot provides HACCP consultancy in Tabuk for food manufacturers, catering companies, hospitality businesses, warehouses, agricultural food organizations and distributors. Companies seeking HACCP certification in Tabuk can receive end-to-end implementation and audit-readiness support.

HACCP Consultancy & HACCP Certification in Hail

Qdot provides HACCP consultancy in Hail for food manufacturers, agricultural food businesses, caterers, warehouses and distributors. HACCP certification preparation can be scaled for factories, kitchens and food-storage operations.

HACCP Consultancy & HACCP Certification in Abha and Khamis Mushait

Qdot provides HACCP consultancy in Abha and Khamis Mushait for food producers, hospitality and catering businesses, warehouses, distributors and food-service organizations. HACCP certification readiness can include hygiene controls, hazard analysis, CCP monitoring and verification.

HACCP Consultancy & HACCP Certification in Jazan and Najran

Qdot provides HACCP consultancy in Jazan and Najran for food manufacturers, agricultural food businesses, catering companies, warehouses, logistics providers and distributors. Organizations seeking HACCP certification can receive practical support for process controls, food hygiene and audit readiness.

HACCP Consultancy & HACCP Certification in Rabigh

Qdot provides HACCP consultancy in Rabigh for industrial catering providers, food-service businesses, warehouses, logistics companies and food-chain suppliers. HACCP certification support can be aligned with the actual scope, products, processes and customer requirements.

HACCP Consultancy & HACCP Certification in Saudi Industrial Cities

Saudi industrial cities include food and beverage factories, water plants, packaging suppliers, warehouses, cold stores, caterers and service providers that can benefit from structured HACCP systems. Qdot supports HACCP consultancy and HACCP certification readiness across industrial locations while tailoring the plan to each facility’s actual food-safety risks.

HACCP Consultancy & HACCP Certification in Riyadh Industrial Cities

Qdot supports food and beverage factories, bottled-water operations, packaging suppliers, warehouses and food-chain service providers in Riyadh industrial areas with HACCP consultancy and HACCP certification-readiness support.

HACCP Consultancy & HACCP Certification in Jeddah Industrial Cities

Qdot supports food factories, beverage companies, packaging manufacturers, cold stores, import/distribution operations and food logistics providers in Jeddah industrial areas with HACCP implementation and certification preparation.

HACCP Consultancy & HACCP Certification in Dammam Industrial Cities

Qdot supports food manufacturers, packaging businesses, industrial caterers, warehouses, distributors and cold-chain operators in Dammam industrial areas with HACCP consultancy and HACCP certification readiness.

HACCP Consultancy & HACCP Certification in Sudair City for Industry and Business

Qdot provides HACCP consultancy in Sudair for food and beverage manufacturers, packaging companies, warehouses and suppliers. Businesses pursuing HACCP certification can receive support from PRP assessment through independent audit readiness.

HACCP Consultancy & HACCP Certification in Al Kharj Industrial City

Qdot provides HACCP consultancy in Al Kharj Industrial City for food factories, dairy and agricultural food businesses, beverage manufacturers, warehouses and packaging suppliers, with full HACCP certification-readiness support.

HACCP Consultancy & HACCP Certification in Qassim Industrial Cities

Qdot supports food processors, dates and agricultural food businesses, beverage companies, packaging suppliers and warehouses in Qassim industrial locations with HACCP implementation and certification preparation.

HACCP Consultancy & HACCP Certification in Al Ahsa Industrial City

Qdot supports food-processing and agricultural food-chain organizations in Al Ahsa industrial areas with HACCP consultancy, food-hygiene system development and HACCP certification-readiness support.

HACCP Consultancy & HACCP Certification in Madinah Industrial City

Qdot supports food manufacturers, catering suppliers, warehouses, beverage businesses and food-chain organizations in Madinah Industrial City with HACCP implementation and independent certification preparation.

HACCP Consultancy & HACCP Certification in Jubail Industrial City

Qdot provides HACCP consultancy in Jubail Industrial City for industrial caterers, central kitchens, food warehouses, manufacturers, distributors and food-service suppliers supporting large industrial operations. HACCP certification support can be tailored to high-volume catering and industrial food-service risks.

HACCP Consultancy & HACCP Certification in Yanbu Industrial City

Qdot provides HACCP consultancy in Yanbu Industrial City for caterers, food-service suppliers, warehouses, manufacturers and logistics businesses. Organizations pursuing HACCP certification can receive support for hygiene, temperature control, traceability and audit readiness.

HACCP Consultancy & HACCP Certification in Jazan City for Primary and Downstream Industries

Qdot can support food-service providers, caterers, warehouses and relevant food-chain organizations serving Jazan City for Primary and Downstream Industries with HACCP consultancy and HACCP certification readiness.

HACCP Consultancy & HACCP Certification in Ras Al-Khair City for Mining Industries

For catering companies, camp food services, warehouses and food suppliers supporting Ras Al-Khair’s industrial workforce, Qdot can provide HACCP consultancy and HACCP certification-readiness support focused on safe food preparation, storage, transportation and service.

HACCP Consultancy & HACCP Certification in King Salman Energy Park (SPARK)

Qdot can support industrial caterers, central kitchens, food logistics providers and food-service suppliers operating in or serving SPARK with HACCP consultancy, practical food-safety controls and HACCP certification readiness.

HACCP Consultancy & HACCP Certification in Other MODON Industrial Cities

Qdot can support food and beverage factories, water plants, warehouses, cold stores, caterers, packaging suppliers and related food-chain organizations in MODON industrial cities across the Kingdom with HACCP implementation and certification readiness.

How Long Does HACCP Implementation and Certification Take?

The timeline depends on the organization’s size, product range, process complexity, facility condition, number of HACCP studies, shifts, sites, existing food-safety controls and speed of corrective action. A business with mature hygiene controls and existing HACCP documentation may require mainly validation, improvement and audit preparation, while a new factory or central kitchen may need more extensive implementation.

Qdot defines the implementation sequence after the initial gap assessment. Certification-body audit scheduling should be planned separately because third-party audit dates depend on the selected certification body and scheme.

How Much Does HACCP Certification Cost in Saudi Arabia?

HACCP project cost depends on the number of sites, products, production lines, HACCP studies, employee numbers, shifts, travel needs, training requirements and current maturity of the food-safety system. Consultancy and certification-body fees should be quoted separately because they are different services delivered independently.

Qdot can first assess the scope and provide a consultancy proposal. The selected independent certification body should separately confirm its audit and certification fees.

Why Choose Qdot for HACCP Consultancy in Saudi Arabia?

• Practical implementation focused on actual food-safety risks, not generic documentation.
• Support from initial gap assessment through independent certification-audit readiness.
• Experience across ISO management systems and food-safety programmes, enabling integrated solutions where required.
• Onsite, remote and hybrid delivery across Saudi Arabia.
• Support for food factories, water and beverage plants, catering, central kitchens, hospitality, warehouses and food logistics.
• Clear separation between consultancy and independent certification to protect audit impartiality.
• Ability to support future progression from HACCP to ISO 22000 or FSSC 22000 where commercially appropriate.

Start Your HACCP Project in Saudi Arabia

Whether you are implementing HACCP for the first time, improving an existing HACCP programme, preparing a food or water factory for regulatory expectations, expanding to new sites, responding to a customer requirement or preparing for HACCP certification in Saudi Arabia, Qdot can help you build a practical system that works in daily operations.